Kappiegirl
My family and I have a long history both working at and eating Velvet Freeze (along with a passion for ice cream and St. Louis), and we are convinced the time is right to resurrect the brand. I am interested in bringing it back made the original way, faithful to the original flavors and recipes. Would like to speak with you regarding some creative ideas we have that can make this happen. It has always been a premium product and, if done right, it would be a can't-miss.
If you are interested please reply so we can set up a meeting. Not even sure if you still login to these blogs but I feel this was definitely worth a try. Thanks.
My family and I have a long history both working at and eating Velvet Freeze (along with a passion for ice cream and St. Louis), and we are convinced the time is right to resurrect the brand. I am interested in bringing it back made the original way, faithful to the original flavors and recipes. Would like to speak with you regarding some creative ideas we have that can make this happen. It has always been a premium product and, if done right, it would be a can't-miss.
If you are interested please reply so we can set up a meeting. Not even sure if you still login to these blogs but I feel this was definitely worth a try. Thanks.